These guys know their stuff, and are extremely friendly. Tip: Don’t glaze over the docent exhibits that take place in the main hall. Located in Pilsen and featured on “Diners, Drive-Ins and Dives,” it’s some pretty darn good BBQ. Instead, get a little adventurous and catch an early dinner at the Honky Tonk BBQ (1800 S. For.Īnd don’t miss the newly redesigned Grainger Hall of Gems. The Isaac Mizrahi dress and shoes made from salmon leather? To. It’s a small but very intriguing exhibit that contains commissioned work from some of the world’s leading designers, focusing on sustainable materials. The receive the most exclusive treatment and lavish comps. The Whale is what casino owners and managers call the highest of all high rollers. The theme centers around the lavish casino lifestyle of the 1940s and 1950s. See: While you’re at the Field, take a stroll through “ Design for a Living World,” located on the second floor of the museum. The Whale is an upscale restaurant and bar in the Logan Square neighborhood. There weren’t any visitor hang-ups and no pressure to “move along.” And, as always, the exhibit flow is impeccable. Stand at the foot of the whale’s mouth and imagine something of that size coming at you in the water.īoth exhibits are extremely kid-friendly, with plenty of hands-on educational opportunities. And the size of the sperm whale skeleton, saved for the exhibit finale, is, quite simply, awesome. Younger kids will appreciate the ability to walk or crawl through a life-sized replica of a blue whale’s heart. It’s a fascinating walk-through early on in the exhibit and well-worth taking the time to read and examine the fossils. It’s a real eye-opener-I had no idea that whales evolved and migrated from land to the sea. “Whales: Giants of the Deep” is the museum’s newest exhibit and open through January 2012. And you’ll learn exactly why it’s so dang hard to sneak up on a horse-if only a mom could swap out her eyes and ears for a horse’s set. The exhibit also highlights the relationship between horse and man-through wars, work, sport and even therapy. Matthew Denk grew up in Southern Indiana then went on to pursue a degree in Hospitality Management at Purdue University in West Lafayette. (And, unfortunately, that horse meat was probably on the menu-a lot.) Especially impressive are the life-sized prehistoric drawings that offer proof of the animal’s long existence, and a replica of an archaeological dig of a 5,000-year-old village that suggests domestication isn’t just a recent development. “The Horse,” open through August 14, provides more than just a glimpse at the majestic beast. Two special exhibits, “ The Horse,” and “ Whales: Giants of the Deep,” are well worth a day trip downtown. It’s the summer of large mammals at the Field Museum-and we’re not talking just about Sue.
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